Making homemade ice cream sandwiches is an easy way to treat yourself and your loved ones. In just a few simple steps, you can create delicious treats that will impress. The best part? You can customize them however you want!
The possibilities are endless with cookie ice cream sandwiches, so don’t be afraid to get creative and have fun. Keep reading to learn how to make ice cream sandwiches at home.
- Crafting the Perfect Cookie Ice Cream Sandwich in 3 Simple Steps
- How to Store Homemade Ice Cream Sandwiches
- Tips for Making Tasty Ice Cream Sandwiches
- Elevate Your Ice Cream Cookie Sandwich
Crafting the Perfect Cookie Ice Cream Sandwich in 3 Simple Steps
In just three simple steps, you can create the perfect cookie ice cream sandwich that combines the creamy deliciousness of ice cream with the chewy delight of cookies. While we’re not here to give you an ice cream sandwich recipe; we want you to choose your favorite combinations of cookies and ice cream to create a dessert you love. Follow these steps to make your next favorite treat:
1. Choose the right cookies
You can choose any type of cookie for your ice cream sandwich. Most cookies with a soft and chewy texture will work for ice cream sandwiches, so feel free to bake your own.
However, some cookies are better suited for homemade ice cream sandwiches than others. Mrs. Fields® cookies are known for their soft and chewy texture, making them a popular option. Their pliable nature makes them ideal for wrapping around a scoop of ice cream without crumbling.
What flavor should you choose? The choice is entirely yours! Chocolate chip cookie ice cream sandwiches are always a crowd-pleaser with their classic flavor and slightly crispy edges. Red velvet cookies add a touch of elegance and a hint of cocoa flavor to your ice cream sandwich. Looking for something more unique? Try these cookie recipes.
Whichever type you choose, opt for cookies that are sturdy enough to hold the ice cream without falling apart yet soft enough to bite into easily.
2. Select your ice cream flavor
Now that you’ve chosen the perfect cookies, it’s time to select the star of the show—the ice cream flavor. You can’t go wrong with classic flavors like vanilla, chocolate, or strawberry.
Don’t be afraid to think outside the box and experiment with unique ice cream flavors. Salted caramel, mint chocolate chip, and coffee are just some unconventional flavors that can make your homemade cookie ice cream sandwiches stand out.
Remember to soften the ice cream before assembling your ice cream sandwiches. Softening the ice cream for a few minutes makes it easier to spread onto the cookies and ensures a smooth and even flavor distribution. Leave the ice cream at room temperature for a few minutes until it becomes soft and pliable but not melted.
3. Assemble your ice cream sandwich
With your cookies and softened ice cream ready, it’s time to assemble your sandwiches. Lay half of your cookies on a flat surface with the bottom side up. Use a spoon or scoop to place a generous amount of softened ice cream onto each cookie. Then, gently top it with another cookie to create the sandwich.
Now comes the fun part: customization and cookie decorating! Roll your ice cream sandwiches in mini chocolate chips, sprinkles, or crushed nuts for added texture and visual appeal. You can also drizzle melted chocolate over the top of the sandwiches for a decadent finishing touch.
Once assembled, place your ice cream sandwiches in the freezer for at least an hour to allow the ice cream to firm up.
How to Store Homemade Ice Cream Sandwiches
Storing homemade ice cream sandwiches keeps them fresh and delicious for days to come. If you don’t plan on eating your ice cream sandwiches immediately, we recommend putting them in the freezer as soon as they’re assembled. Wrap them individually in plastic wrap to prevent freezer burn and keep the sandwiches from sticking together.
After wrapping, you can place the individually wrapped ice cream sandwiches in a freezer-safe container or plastic bag.
It's best to eat your ice cream sandwiches within a few weeks. Over time, they can become too hard or lose their fresh flavor, so enjoy your sweet treats within the first few days of making them.
When you’re ready to eat, take the ice cream sandwich out of the freezer and let it thaw slightly at room temperature for a few minutes. This will soften the cookies and make them easier to bite into without letting the ice cream melt too quickly.
Tips for Making Tasty Ice Cream Sandwiches
With a few easy tips and tricks, you can ensure your ice cream sandwiches are as delicious as they sound.
- Start with Mrs. Fields® soft-baked cookies: Mrs. Fields® cookies are known for their softness and chewiness, making them the perfect base for your ice cream sandwiches. Because they’re pliable, you can easily wrap them around a scoop of ice cream without crumbling, ensuring that every bite is a perfect blend of cookie and ice cream.
- Let your ice cream sit at room temperature: Before assembling your ice cream sandwiches, allow your ice cream to sit for a few minutes to soften. Softening it makes it easier to spread onto the cookies and ensures a smooth distribution. Be careful not to let it melt too much, as overly soft ice cream can make the sandwiches soggy.
- Customize your flavors: Don’t hesitate to get creative with your ice cream sandwiches. While classic combinations like chocolate chip cookies with vanilla ice cream are always a hit, feel free to experiment with unique flavor pairings. For a fun twist, try oatmeal cookies with cinnamon ice cream or peanut butter cookies with chocolate ice cream!
- Use high-quality ingredients: The quality of your cookies and ice cream can greatly impact the flavor and texture of your homemade ice cream sandwiches. Always use fresh cookies to prevent them from hardening too quickly.
- Don’t skimp on the ice cream: When assembling your ice cream sandwiches, be generous with how much ice cream you use. A generous scoop of ice cream ensures that every bite is packed with creamy goodness, perfectly balancing the sweetness of the cookies. Aim for a thick layer of ice cream between each cookie for maximum flavor.
- Freeze before serving: After assembling your ice cream sandwiches, place them in the freezer to let the ice cream firm back up. This helps the sandwiches hold their shape when you bite into them.
Elevate Your Ice Cream Cookie Sandwich
Making delicious homemade cookie ice cream sandwiches is a delightful and easy task everyone can enjoy. With Mrs. Fields® soft-baked cookies as your base, you can elevate your ice cream sandwiches to new levels of flavor and texture. Their soft and chewy texture makes them the perfect vessel for holding a scoop of your favorite ice cream, ensuring every bite is delicious and balanced. Plus, with a variety of flavors to choose from, you can customize your ice cream sandwiches to suit your taste.
Whether you’re looking for birthday party ideas to please the crowd or a fun dessert to enjoy with your family, Mrs. Fields® has you covered with flavorful cookies and treats.